Hello Comida Conecta! We return today to a post deeply connected to our purpose: food connections. Our scenario will be the Spiandorello Restaurant, located in the city of Jundiaí, near São Paulo. If you do not know Spiandorello or Jundiaí,
Okay, you must be wondering where the hell this place is right? Let’s rescue some history before we talk about food. This kingdom, also known as Kingdom of Sion, had its capital decreed in 1782 in a city of Bangkok.
And here we go again! Fish and Chips, Fish N ‘Chips, fish and chips, made in Brazil, made in England, whatever! We came here today to talk about an original English recipe, but it has already spread all over the
Hi everyone from Comida Conecta. Today we will be talking about a recent experience. My wife has a Japanese family (my in-laws arrived in Brazil in the 1970’s) and her uncles, cousins, husband and son spent three weeks in Brazil.
What!? I’m reading this? Polish cuisine with this name? Are you sure you did not write the post title wrong? Yes, yes, my dear ones, Comida Conecta returns with a post about Polish Cuisine. We are in São Paulo, in
Hello guys! Today’s post is directed to the Festival do Japão, (Japan Festival) event that had its 21st edition, held in São Paulo. Of course we will talk about food, but remembering our purpose here, I always like going to
Hi folks, we’re back! Today we will talk about two traditional recipes from Syrian cuisine: Shawarma and Falafel. Starting with the origins of these two ancient recipes, we passed through the Middle East / Levant / Ottoman Syria / Greece
Hello Comida Conecta! What’s up? Today we will try to bring a bit of mexican culinary. La Central is a “taqueria” located in the middle of old downtown area of São Paulo, attached to a simbolic, retro, wonderful and classic
Hello Comida Conecta! Today we will get to know some of the African cuisine and the Camaroonian food! We visited Biyou’Z, restaurant located São Paulo’s downtown area, which, for more than a decade, have being offering an authentic culinary experience.
Hello! People, for us the year is not over yet and today we will have the pleasure of showing just a simple bit of Rio de Janeiro. We had the opportunity to spend an afternoon in Copacabana with out friend Carlos